Home Cosmetic Science Talk Formulating Natural Shampoo Thinning in Larger Batches

  • Natural Shampoo Thinning in Larger Batches

    Posted by IGChemist on June 12, 2018 at 10:24 pm

    Hi All!  I’ve successfully made small batches of this natural shampoo with no problems.  I usually hand mixed with a whisk. Once I scaled up to 450oz batches the product started thinning when bottled and separated leaving me with an oily liquid at the top and of course a normal looking blend at the bottom.  Could someone review my formula and let me know if there is an obvious culprit?  I’m wondering if I need to allow this to hydrate for 24 hours before I add in the surfactants.  Or maybe its the high shear blending I did with the larger batch (below surface so no air bubble problems).  Thanks!

    Formula:

    Distilled
    Water
    74.62%
    Ayurvedic Blend 3.15% 
         (Dried Indian Herbs)     
    Guar Hydro. Chloride 1.00%
    Optiphen + 1.00%
    Glycerin 2.00%
    Shea Butter (Liq.) 1.00%
    Glycol Stearate IP 2.00%
    Polyglucoside 10.71%
    Decyl Glucoside 4.02%
    Frag: Amber
    Noir
    0.50%
    Citric Acid 0.00%
    belassi replied 6 years, 7 months ago 5 Members · 10 Replies
  • 10 Replies
  • belassi

    Member
    June 13, 2018 at 12:26 am

    Sounds as if your surfactants are not sufficiently good emulsifiers.

  • IGChemist

    Member
    June 13, 2018 at 4:16 am

    @Belassi what surfactant addition would you suggest? The cationic guar and the Glycol Stearate IP aren’t sufficient considering the low amount of oils? I did check to see what the hlb for the liquid shea butter would be and it’s an 8. The glycol stearate has an hlb capacity of 6. But once again I figured since I had such a low oil phase that I didn’t have to completely worriy about the hlb especially since I was mixing it with the cationic guar. Is it possible that I could just add more glycol stearate or do you think I should go add another secondary emulsifier to bring the hlb capacity up to 8 or more? I appreciate your’s and anyone else’s response. You can probably tell I’m somewhat attached to this formula. It has great results and sensory.

  • IGChemist

    Member
    June 13, 2018 at 4:38 am

    I think I figured it out! I could possibly add a peg to the formula such as Peg-6 or peg-120 (both of which I have on hand). Or I can add a polysorbate 80 as a secondary surfactant. All of which have higher hlb. I guess I’ll have to test out these additions. Please let me know if anyone thinks I’m going down the wrong path.

  • belassi

    Member
    June 13, 2018 at 5:23 am

    I would use ALES instead of the decyl glucoside. It’s an excellent emulsifier. Polysorbates suppress foam.

  • em88

    Pharmacist
    June 13, 2018 at 11:20 am

    “Polysorbates suppress foam.”
    Is it noticeable even for low concentrations like 2%?
    Thank you

  • IGChemist

    Member
    June 14, 2018 at 3:53 am

    Thanks for the suggestion, but unfortunately anything with “sulfate” in the name will run our customers off.  Even though we try to educate on the differences it’s still a non-starter from the beginning with our customer base. I think what may have happened is I subbed Shea Butter for the Shea Nut Oil and got the adverse reaction.  I’m going to do comparisons between the two options and see if I get my original results before I need to change the surfactants.  Thanks!  

  • Gunther

    Member
    June 14, 2018 at 3:42 pm

    Do MOST customers really know what sulfates are?
    Or just the few, loud complainers?

    Related: Most customers don’t know what Parabens are.
    https://chemistscorner.com/do-consumers-think-about-parabens-in-cosmetics/

    You can sell low-sulfate as ‘the best of both worlds’, ‘the fine balance between mildness and an underwashed, oily, SMELLY hair’, ‘you’ll get accustomed to a slightly smelly hair, but those around you will notice it’…
    The ‘smelly’ word sells = fear marketing. 
    https://chemistscorner.com/5-reasons-sulfate-free-products-exist/

    You can increase mildness by adding Cocamidopropyl Betaine to match total sulfates (limited to about 5% as to avoid excess viscosity), then add another surfactant to improve foaming a bit.
    (NOT glucosides as they kill sulfates viscosity)
    https://chemistscorner.com/cosmeticsciencetalk/discussion/4338/any-ideas-for-making-liquid-soap-really-water-thin-so-its-suitable-for-foamer-bottles

    Do consumers think about parabens in cosmetics?

  • belassi

    Member
    June 14, 2018 at 4:11 pm

    Ah, smelly hair! One of our successful Facebook promotions centered on this.

  • DAS

    Member
    June 14, 2018 at 5:58 pm

    @Gunther rarely a customer knows what they are buying. Mostly they are guided by the big companies making claims in comercials. Even when the natural and organic market is a growing niche, the “concerned and conscientized” are guided by what they read on a blog or magazines with no scientific backup.

    I suspect some of the fearmongering news are instigated by the big monsters to shake the market.

    Ontopic: 15% glucosides ain’t much?. Given the allergies issue they might cause I always considered it as a secondary surfactant, and never used it for the that reason.

  • belassi

    Member
    June 14, 2018 at 6:45 pm

    If you want an excellent emulsifier but not a sulphate, you could try one of the Akypo products, eg. RLM45-CA. It’s 90% AS.

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