Home Cosmetic Science Talk Formulating dishwashing liquid.

  • dishwashing liquid.

    Posted by Farouk on April 9, 2016 at 9:07 pm
    Hello Everybody.
    How to optimize a formula for a detergent product with the same 
    components but in different proportions ? should we measure the critical
    micellar concentration of the mixture “anionic/nonionic” and choose the proportions at this point ?
    Thank you.
    Farouk replied 9 years, 5 months ago 5 Members · 8 Replies
  • 8 Replies
  • Farouk

    Member
    April 22, 2016 at 3:52 pm

    no ideas

  • belassi

    Member
    April 22, 2016 at 5:45 pm

    I posted a link to an exhaustive article about surfactants a while ago.

  • OldPerry

    Member
    April 22, 2016 at 5:46 pm

    Hello

    See our post on tips for asking questions to get more responses. https://chemistscorner.com/cosmeticsciencetalk/discussion/1070/rules-for-requesting-formulating-advice-help

    This is a cosmetic formulating forum and when you put the subject “dishwashing liquid” you aren’t going to get a lot of interest.

    To optimize your formula you should do a knockout experiment.

  • Bill_Toge

    Member
    April 22, 2016 at 6:12 pm

    it’s also a very vague and open-ended question; I’ve read it several times now and I’m struggling to understand what exactly it is you want to know

  • Bobzchemist

    Member
    April 22, 2016 at 8:50 pm

    I’m going to fall back on the old standby: If you don’t know enough about your problem to even formulate a question about it, you need to hire a consultant to help you.

  • Farouk

    Member
    April 23, 2016 at 7:40 pm

    Thank you to all of you.

    I’ll get the link you posted Mr Belassi . Also thank you for that link Mr Perry.

  • belassi

    Member
    April 23, 2016 at 8:44 pm

    You can find it here. It may be more than you were looking for (grin)
    https://chemistscorner.com/cosmeticsciencetalk/discussion/1642/surfactant-book#latest

  • Farouk

    Member
    April 24, 2016 at 7:45 pm

    I just downloaded it, it is very interesting. apparently , no longer looks the CMC but other parameters such as the isotherms that are more significant. I would be happy to read it. Belassi thank you again

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