• Formulating

  Phospholipid and Sphingolipids

  Posted by Anonymous on February 10, 2016 at 10:06 pm

  Dear,

  I have a problem with my viscosity of my daycream. I’m working with phospolipid and sphingolipids in my last fase. Before I added the phospolipids and sphingolipids i’m homogenizated everything and the viscosity looks ok. But after I put the compounds in my formulation the viscosity drops enormously. And I know that i can not homogenizated phospholipids and sphingolipids otherwise the structure will be destroyed. So i’ve been looking on the internet for a answer but i can’t find anything. 

  
  

  Can someone help me? 

  
  

  I’ve stirred at 315rpm for 10min. Can i stir a bit harder? 

  In my formulation I work with 0.5% Xanthangum and 4% Cetearylalcohol, which i think is more than enough for the stability and the viscosity. 

  
  

  Thanks in advance

  
  

  Ellen 

  magdziurek replied 9 years, 3 months ago 1 Member · 1 Reply
• 1 Reply

• 

  magdziurek

  Member

  February 11, 2016 at 6:47 pm

  Have you used Ecogel instead of xantham gum? I do not know what kind of psospholipids you are using but they recommend to use viscosity adjuster - Ecogel. 

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