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  Soy flour stabilizer recommendation needed for face cream

  Posted by Anonymous on June 2, 2014 at 4:06 pm

  The soy flour is made from organic uncooked freeze dried soybeans.

  I am uncertain as to what will stabilize it? Should I heat the soy flour OR should I add a chemical stabilizer.

  Any recommendations are much appreciated.

  Anonymous replied 10 years, 5 months ago 0 Member · 0 Replies
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