

Richa
@Richa
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Joined Feb 2023 •
Active 2 years ago
Forum Replies Created
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Richa
MemberDecember 31, 2020 at 7:32 am in reply to: Layer separation of shampoo on using HEC For thickeningThanks for your observations @justaerin. Will see how my changed formulation worjs
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Richa
MemberDecember 31, 2020 at 7:29 am in reply to: Layer separation of shampoo on using HEC For thickening@em88. Thanks. Will use PEG-120 MGD and check
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LincsChemist said:Hi, if you give relative percentages is will be easier for people to see potential issues. What’s the final pH of your product?
Percentages:
Phase A
Decyl Glucoside 1.5%
Basil Oil 0.15%Phase B
Water 95.05%
Common Salt 2.5%
Glycerine 0.3%
Citric Acid 0.3%
EDTA 0.1%
Potassium Sorbate 0.1%Final pH is around 5.
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LincsChemist said:Hi, if you give relative percentages is will be easier for people to see potential issues. What’s the final pH of your product?
Will post The percentage shortly. Final pH is around 5.
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Cafe33 said:I am also making a concentrated fruit and vegetable using decyl glucoside. I have to add it very slowly under mixing or it will gel up and settle at the bottom.
Why are you using glycerin in a food and veggie wash?
Okay will try stirring while adding decyl Glucoside.
I have added glycerine so that it’s soft on hands.