[dreamstar]

Thank you for the link. That was very educational.

So, get this…

As I’m reading, I’m realizing this is exactly what I need. HAHA!!!

I’m currently formulating a few tests and one of them is meant to be very “runny” - so the water content is very high. However my problem is the emulsion separates after a few hours , and the water goes in the bottom.

It seems I need a stabilizer perhaps. How can I solve this?

Here is the formula:

A
-water 85%
-beta glucan 6%
-GSB 2%

B
Meadowfoam oil 4%
Macadamia oil 2%
NatureMulse 1% 

[dreamstar]

This is going to be a very basic question…

What do stabilizers do?

[dreamstar]

Hi everyone -
I have a passion for anti aging products. I am currently learning how to formulate and I am having a blast. For now, I am just trying to learn as much as possible and enjoying the process.

I can’t wait to interact with you.