[andres_mh89]

Hi Paprik,

I forgot to mention, I’m also including 0.1% of KATHON CG. Therefore, what could be a solid estimate of the % for benzyl alcohol to guarantee a shelf life for, let’s say 2 years?

[andres_mh89]

I’m using a high concentration of vitamin e because the emulsion is intended to be a nutraceutical (for poultry).

This week, I stabilised the vitamin e acetate using 15% of EUMULGIN CO 40, following EVChem’s suggestion. I’m still amazed how some emulsifiers typically used the cosmetic industry could also be used in other areas as well.