[agabur]

@MarkBroussard  @ozgirl  @ggpetrov @Microformulation @Abdullah
thank you for all the answers. The reaction disappeared after increasing the amount of the oil phase and addition of shea butter. Interesting….

[agabur]

I forgot about Isoamyl Laurate (oil fase)

[agabur]

pH of cream is 4.9.
The microbiological test came out correctly.
Sodium Gluconate as a chelat was used.