-
Question About Aveeno's Preservative System
I am curious to know how Aveeno is able to use such a minimal preservative system in some of their products. I am sure a company as large as they are has done all the necessary testing to determine its efficacy, but based on what I have learned from this forum, their system is is very minimal.
Here is an example INCI for their Calm + Restore Gel Moisturizer:
Water, Glycerin, Isopropyl Palmitate, Butyrospermum Parkii (Shea) Butter, Vegetable Oil, Avena Sativa (Oat) Kernel Oil, Avena Sativa (Oat) Kernel Extract, Avena Sativa (Oat) Kernel Flour, Aloe Barbadensis Leaf Extract, Panthenol, Euphorbia Cerifera (Candelilla) Wax, Caprylyl Glycol, Hydrogenated Vegetable Oil, Sorbitan Olivate, Cetearyl Olivate, Sodium Hydroxide, Carbomer, Cetyl Alcohol, Phenoxyethanol.Phenoxyethanol appears to be the only preservative they are using, despite the “bug food” content (oat/aloe). They don’t appear to be using a chelating agent either.
Another example INCI for their Baby Daily Moisture Cream:
Water, Glycerin, Distearyldimonium Chloride, Petrolatum, Isopropyl Palmitate, Cetyl Alcohol, Avena Sativa (Oat) Kernel Flour, Butyrospermum Parkii (Shea) Butter, Cocos Nucifera (Coconut) Oil, Caprylyl Glycol, Fragrance, Sodium ChlorideWith this one, I am assuming the distearyldimonium chloride is serving a dual-purpose as the emulsifier and possibly preservative, but I don’t really understand how this can be enough.
I would love to hear your thoughts, especially @PhilGeis , thank you!
Log in to reply.