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How To Keep A Whipped Product Stable When Shipping
Hello! Can someone recommend a good additive for a whipped moisturizer to keep it stable during shipping? I tried adding 1.5% Polysorbate 80, which had no effect at all except making the product a little stiffer to the touch. It still arrived at it’s destination flat and depleted of whipped texture.
My basic formulation is:
Aqua - 70%
Glycerin - 2%
Butters & Oils - 17%
Emulsifying wax - 5%
Cetyl Alcohol - 3%
Extracts/Additives - 3%
Thank you so much in advance!
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