-
Hair Serum Dupe - should I try an O/W or W/O emulsion?
I am trying to create a formula for a leave in hair product. I want it to be similar to a product that I was in love with but is discontinued. I will provide the ingredients list, which is my starting point.
There are many challenges in a dupe-formulation, but my first one is that I think they left at least 2 ingredients off their product labeling.
Q1: Do you agree?
I see NO emulsifier (Cetearyl alchohol is only a partial).
I see NO preservative.
IF FOLKS DON’T AGREE, well then I would LOVE to be schooled in how this formula is possible.
The product was thicker than the thickest conditioner & came in a small pump (possibly an airless type) so…
Q2: Would airless packaging be enough to account for NO preservative?
This seems wild to me. The product DID seem very expensive for what it was and fancy packaging and extra-sterile manufacturing might account for that. The whole line is pricy though. But going to that much trouble to avoid a preservative doesn’t make sense (to me). If this were one of those ultra-clean, terrified-of-preservatives?-then-we’ve-got-your-back brands…maybe, but not the case here.
Ingredients:
-
Water
-
Hydroxypropyl Methyl Cellulose (soft touch feel)
-
Cetearyl alcohol
-
Cyclopentyl siloxane
-
Dimethicone
-
New Zealand Keratin hydrolyzed (internal strength),
-
Argan oil (shields hair surface),
-
Fragrance
I feel like that is enough to start a discussion. I’m either painfully clueless in some way OR my next task is to choose an emulsifier & preservative that plays nice with this set of ingredients. Because I don’t see a true emulsifier in there to look up and see if it’s more oil or more water-soluble, I don’t even know how to determine to try O/W or W/O. The Cetearyl alchohol seems like it could be paired with different things to go either way, so the fact that it’s more oil-soluble doesn’t feel determinate to me.
Q3: Any advise on working this up?
Ie. What would you try first, O/W or W/O? <b style=”font-family: inherit; font-size: inherit;”>Specific emulsifier suggestions?
Once I have at least an emulsion-type to run with I feel I will be on much firmer ground re: choosing a preservative and emulsifier & tinkering with formula ratios.
Thank you in advance for any kindness!
-
Log in to reply.