Home Cosmetic Science Talk Formulating Dish wash liquid becomes cloudy and precipitate.

  • Dish wash liquid becomes cloudy and precipitate.

    Posted by AbdulRahim on December 2, 2019 at 6:11 pm

    I have done many experiments to make dish wash. 
    But it becomes cloudy and precipitate settled down after 2 or 3 days.
    I am using
    Water 76 %
    NaOH 2.8 % prior mixed in water. 
    LABSA  19.2 % 
    pH adjusted b/w 5 -7
    Colour green 
    Lemon fragrance. 

    Plz guide me its solution.?
    Thanking you in Anticipation.

    Gunther replied 5 years, 2 months ago 9 Members · 11 Replies
  • 11 Replies
  • ozgirl

    Member
    December 2, 2019 at 9:33 pm
    It sounds like a problem with the solubility of the neutralised LABSA.
    Try replacing some of the NaOH with TEA, as the solubility of the TEA salt of LABSA is higher than the sodium salt.
  • Aziz

    Member
    December 3, 2019 at 2:07 am

    Very high percentage of LABSA . Use below 8% , add 4 % SLES , CAPB ; CDEA . Follow the dissolve rule . 

  • UsmanAli

    Member
    December 3, 2019 at 10:46 am

    LBSA  % TOO MUCH HIGH 
    AND WHAT IS THE PH OF FINAL PRODUCT

  • Chi_n

    Member
    December 4, 2019 at 2:53 am

    Add SXS to increase solubility of Labsa salt in water if you really need such high %.

  • AbdulRahim

    Member
    December 4, 2019 at 6:14 pm

    @ Usman Ali UsmanAli said:

    LBSA  % TOO MUCH HIGH 
    AND WHAT IS THE PH OF FINAL PRODUCT

    pH is b/w 5-7 neutralized with caustic soda solution. 

  • Gunther

    Member
    December 4, 2019 at 10:00 pm

    High percentage LABSA will surely become cloudy.

    You’d need to both reduce LABSA and add some SLES, CAPB, CDEA, alcohol or propylene glycol to rise its cloud point (the temperature at which it becomes cloudy).

    P.S.
    Read the study quoted in this post and you’ll see why
    https://chemistscorner.com/cosmeticsciencetalk/discussion/6658/why-i-cant-replicate-the-same-results-with-the-formula-used-in-this-dishwash-scientific-study

    By the way, can you try to replicate the formula they suggested to see if it works for you?
    It is: 10% LABSA, 2% SLES, 2% CAPB. All of them in an active basis.

  • Quimico

    Member
    December 15, 2019 at 11:23 am

    I suggest you this formulation
    1. Water
    2. Caustic soda 1.5
    3. LABSA        11
    4. SLES(70)     8
    5. STPP             1
    6. SALT               1
    7. COLOR 
    PH 10
    DON’T ADD PERFUME IN DISHWASH FORMULATION
    THE SLES WILL SOLVE THE PRECIPITATION PROBLEM 

  • bil7

    Member
    December 15, 2019 at 5:15 pm

    Quimico said:

    I suggest you this formulation
    1. Water
    2. Caustic soda 1.5
    3. LABSA        11
    4. SLES(70)     8
    5. STPP             1
    6. SALT               1
    7. COLOR 
    PH 10
    DON’T ADD PERFUME IN DISHWASH FORMULATION
    THE SLES WILL SOLVE THE PRECIPITATION PROBLEM 

    Is this formulation safe according to long term use on hands i am not seeing its safe and will dry and rough hands after 2 3 month use of regular product  too high labsa and not cost effective according to sale point in low profile countries 

  • bil7

    Member
    December 15, 2019 at 5:19 pm

    Try this
    Sles 8 percent 
    Labsa 2 -3 percent 
    Sls 1 percent
    Cocobetaine 3 percent works perfectly 
    Naoh 5 gram
    Plus citric acid 5 gram 
    and tartaric 1 gra 
    Plus sodium citrate 2-3 gram
    Other additives 
    Glycerin  
    Triethanolamine qs . For 1 litre

  • pervez

    Member
    December 16, 2019 at 5:50 am

    I suggest you this formulation
    1. Water   - How much
    2. Caustic soda 1.5


    1.5kg?
    3. LABSA        11—-11 kg?
    4. SLES(70)     8—-8kg?
    5. STPP             1—-1kg?
    6. SALT               1


    1kg?
    7. COLOR 
    PH 10
    kindly mentioned complete quantity of each

  • Gunther

    Member
    December 16, 2019 at 3:27 pm

    Is STPP = Sodium Tri Poly Phosphate?
    If so, get rid of it. Phosphates cause algae bloom.

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