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Xanthan gum bubbles
In all my formulations I make sure to add my xanthan to my glycerine before adding in the water formulation and then use my hand blender but I still get bubbles. How can this be prevented? I tap it but it seems to take forever. Can anyone provide me
a
sure step that works everytime no matter the formulation?Also besides decyl and coco glucoside which safe surfactants offer amazing foaming properties?Thank you so much. -
2 Replies
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Perhaps look into your processing method. Use low shear at a slower speed for dispersing and mixing instead of your hand blender. Perhaps use a whisk.
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Thank you so much jemolian
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