Stephanara
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- Stephanara
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Happy birthday perry Thanks for all you do for us on this forum
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Kudos to everyone on this forum, especially those that have made great suggestions and comments on the topic being discussed. I took some time off because i ran into problem with."bad" LABSA. Nevertheless, this is the third day I have kept…
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(Quote) @PhilGeis, do you mean I shouldn't expect a stable product after neutralizing and adjustment with Mg sulfate. I have kept some samples on the fridge as suggested by @ketchito, although I have not been able to do the one of warming …
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Hi everyone. Terry thank you for allowing me join the forum..I just discovered there is an introduction section. My name is Steph. I am a Nigerian. I have first and Masters degree in Biochemistry. I work with a soap and cosmetics conglomerate. I jus…
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(Quote) Thanks @@ketchito. So thoughtful of you to have followed up. I have actually neutralized with sodium hydroxide as advised yesterday, I will put in the fridge right away and observe
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(Quote) I appreciate your inputs and suggestions @ PhilGeis. I will make a trial as per the pasteurization
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(Quote) Thank you @ PhilGeis. I have gone through the Dawn's formulation sheet at the attached link. The two reagents are not readily available. Do you think EDTA can suffice? Yes, I have tried NaCl before and it worked, but I observed it …
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(Quote) Lest I forget, I added the magnesium sulfate to adjust the viscosity
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(Quote) Thanks @ PhilGeis. Ok. Suggesting I should adjust to between 8&9. As per preservative, I have been on the look out to see an acceptable by one that is readily available. Going to check the link you posted right away. Thanks so m…
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(Quote) Thanks @Ketchito. Will do as you advised But what should I watch out for and what percentage of salt do you think I should try out
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(Quote) Thanks @Abdullah. You suggest I should reduce the LABSA or I should just go ahead and neutralize as suggested by @ chemist77 while maintaining the formulation
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(Quote) Thanks @Chemist77 , will do that ASAP and give the feedback
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