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  Suggension to sustain the texture and rheology of ‘whipped cream’ soap at 35°C

  Posted by Priya on June 9, 2024 at 11:15 pm

  Hi all,

  I am from India, we have taken the 100 kg batch of whipped cream soap which we find some stability issue in terms of its viscosity, texture. it may looses its fluffy n light texture after 2 days.

  for the information pls refer, & suggest how we can overcome through this

  SCI - 25%

  Sodium Methyl Cocyl taurate - 5%

  Glycerin - 20%

  Sorbitol - 10%

  Water -qs

  perfume-qs

  Nikifarokhi replied 5 days, 22 hours ago 2 Members · 1 Reply
• 1 Reply

• 

  Nikifarokhi

  Member

  March 19, 2025 at 2:17 pm

  Hi

  The percentages of the surfactants might be increased

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