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Suggension to sustain the texture and rheology of ‘whipped cream’ soap at 35°C
Hi all,
I am from India, we have taken the 100 kg batch of whipped cream soap which we find some stability issue in terms of its viscosity, texture. it may looses its fluffy n light texture after 2 days.
for the information pls refer, & suggest how we can overcome through this
SCI - 25%
Sodium Methyl Cocyl taurate - 5%
Glycerin - 20%
Sorbitol - 10%
Water -qs
perfume-qs
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