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Question about Sugar
When using and sourcing sugar as an exfoliant, what is the normal grade? I have sourced with several companies, and they ask for a grade. I told them white sugar similar to “table sugar” size. Is there a grade that is specially used in cosmetics and not used for foods? Or is it all the same?
- This discussion was modified 1 year, 1 month ago by GoldenFish.
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