• Formulating

  mixed tocopherols stability

  Posted by AleH on September 25, 2020 at 1:38 pm

  Hi! Does anyone have information about the stability of mixed tocopherols in soy oil in an alkaline medium? I would like to know if it will remain effective as an antioxidant (0.3% tocopherols) in an anhydrous formulation containing Sodium bicarbonate (10%) and Magnesium hydroxide (2%). I estimate that since there is no water there is not much risk, but I don’t find much information. Thank you!

  AleH replied 4 years, 2 months ago 1 Member · 0 Replies

  • antioxidants
  • formulation
  • ph
  • stability
  • tocopherol
• 0 Replies

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