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Home › Cosmetic Science Talk › Formulating › How to determine right emulsifier of cream

  • Formulating

    How to determine right emulsifier of cream

    Posted by Rufiano on November 4, 2025 at 2:00 am

    Hi everyone, i need your help. How to determine the right combination of W/O emulsifier to make a stable cream that doesnt break or phase separation.

    I give an example: Combination of Sorbitan sesquioleate (HLB 3.7) & Polyglyceril 3 diisostearate (HLB 4.5). Is this right?

    Thank you

    Rufiano replied 1 day, 19 hours ago 1 Member · 0 Replies
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