Is there any natural ingredient that can be used to reduce xanthan gum tackyness in a natural formulation? When I say natural, by the way, I'm refering to ingredients allowed by Ecocert (non-ethoxylates, natural derived, etc).
I'm thinking that maybe ethanol could help, but I'm not sure. Or maybe using a lower concentration of xanthan gum could be the most viable option. Anyways, what do you guys think? Anyone has experience with it?
I am looking forward to hearing from you and your experience.