I want to formulate using Niacinamide with a ph of 4.8-5. I have done a lot of searching online and reading old posts on this forum and it seems like it’s not going to be a problem at those levels. However there does seem to be some difference of opinion on the matter so I just want to check with every one here and get your thoughts on it.
Ok or no?
Comments
What are the different opinions that you are wondering are correct or not?
Are you wondering if the performance of niacinamide is optimized at a certain pH? I don't think that has ever been tested.
In my opinion, the effectiveness of niacinamide is so subtle that it's unlikely anyone would be able to tell a difference no matter what pH it was delivered to the skin at.
@Perry
Some suppliers indicate that a pH of 5 is required in order to avoid hydrolysis.
I have formulated with Niacinamide at around pH 5 with no issues and also now add in my cool-down stage when doing emulsions as other info I have found out from a Cosmetic Chemist here in Australia said it should be added at temps below 70 degrees C. It would be good to hear what other real Chemist have to say
So a long time ago...a mommy blogger read the above described paper....was not able to understand it....wrote an incorrect blog...that one bloggers misunderstanding of basic information has become the Bible for the bloggers... cut and paste, Cut AND Paste, CUT AND PASTE....Is that not the saddest thing you have read all week?
I formulate at 3 different pH's (based on product type), 4.4 and 4.8 and 5.2. All products use niacinamide.
I trust the manufacturers when it comes to pH range, they test the stability of ingredients and any changes that may occur over time.
As for niacinamide, they provide a pH range, the highest minimum pH I've encountered is 5, usually it was pH 4.5, and someone allowed even pH 3. Anyway, they're all close to the pH value you plan to use.
NEVER trust the seller!!!
To get its acid form, you would require quite high pressure and temperature (and low pH). Which won't happen during your product manufacture.
By the seller you mean the distributor? No, I meant technical people working directly in the manufacturer's company. Sometimes when I'm not sure what pH I can use, they often send me additional documents, even with photos, to show any changes that may occur over time, or the results of stability tests at elevated temperature, so that's why I'm pretty sure that they are really testing the pH range of their ingredients.
Are they capable of doing so?