I seem to remember stumbling upon a Web site in which several major (natural-ish) preservatives (e.g., phenoxyethanol, potassium sorbate, etc.) were listed, along with an indicator of how effective each was against bacteria (gram +/-), fungus, and yeast. Does anyone know where this might be housed? Thank you.
Comments
https://www.amazon.com/Cosmetic-Microbiology-Practical-Philip-Geis/dp/1138732915/ref=sr_1_2?keywords=Geis+cosmetic+microbiology&qid=1639503581&sr=8-2
Can you take picture that what that book has said about these preservatives
Formalin
That is very fortunate that the author(Philip A. Geis) is PhilGeis. I would have ask him directly if I knew that.
The problem is i am in Afghanistan and can't purchase online because of recent problems with banks in our country for now.
@PhilGeis any comments on hydroxyacetophenone and glyceryl Caprylate.
I like hydroxyacetophenone for for leave on Products because of the claims it has and glyceryl Caprylate in shampoo because i am using decyl Glucoside, phenoxyethanol and Amodimethicone and without glyceryl Caprylate it is very hard to get enough viscosity. But am not sure how helpful they would be for preservation
Glyceryl caprylate. Too susceptible to microbial esterases - and pseudomonads have plenty.
So don't think either will help much for preservation.
I know you asked about formnaldehyde releasers - can you use those?
Are you making it yourself?
Yes i make the products myself.
As i am importing almost all the ingredients i use from another countries, i have to purchase in large quantities otherwise the shipping cost would be too much.
Currently i have some preservatives that i have to use, when they are finished i have plan to use DMDM hydantoin both is shampoo and lotions.
I think I had actually been thinking of this one:
https://www.olionatura.de/rohstofftabellen/konservierertabelle.php
but there are a few ones "missing," such as phenethyl alcohol. Either way, still a great, concise resource for those who are natural-focused.
None are that great - esp. in a shampoo/conditioner context - and very few on directives (odd for a German publication). You'll find little safety data for many.
Ferment Leucidal is vey weak abnd reportedly adulterated ala GSE https://pubs.acs.org/doi/abs/10.1021/jf5063588.
Ethanol demands 20%. Lesser levels are not 'sehr gut" any more than the rest of those with this silliness.
One combination I know is effective benzyl alcohol/benzoate is labeled limited (small)
Magnolia extract like "Parfum" is another uncharacterized/ uncontrolled magic potion.
Glyeryl caprylate is pseudomonas ester food.
Combined organic acids are just that - organic acids - none is sehr gut.