Greetings to forum members.
My query is related to the microbiological growth in rinse off products. What could be the possible sources for the contamination of the product with the following bacteria.
1. Pseudomonas Stutzeri
2. Aeromonas Salmonicida
3. Non-fermenter spp.
What are the solutions to prevent such microbiological growth in any rinse off products such as hand soap ?
Comments
However these are manufacturing contaminants - appears you need major improvement in manufacturing hygiene and GMP's. Preservatives are largely intended to protect during consumer use.
@EVchem currently I am using tap water and Proxel 106 as a preservative.
Is water the primary bacterial source ???
Is a robust preservation system not sufficient to prevent microbiological growth ???
I have come across total plate count test but there may be other more reliable and accurate tests. Please provide your valuable insight on this issue.
Is Biocrol WS1 alone at the dosage of 0.15% w/v not sufficient to inhibit microbiological growth in rinse off products ???
Lonzaserve ID is a combination of DMDM Hydantoin and CMIT - very effective but prob overkill as they share the same primary spectrum of efficacy tho discouraging adaptation. might be advisable if you've a resistant bug in your manufacturing system.