Greetings to forum members.
My query is related to the microbiological growth in rinse off products. What could be the possible sources for the contamination of the product with the following bacteria.
1. Pseudomonas Stutzeri
2. Aeromonas Salmonicida
3. Non-fermenter spp.
What are the solutions to prevent such microbiological growth in any rinse off products such as hand soap ?