Two of my raw ingredients recently arrived in sealed 18kg pails. This is my largest order yet, and I'm unsure of how to access the ingredients without contaminating them.
The lids of the pails do not have bungholes. One of the ingredients is liquid at room temperature, so a bunghole/pump situation could work for that? I would just need to switch out the lid.
For the other, I'm assuming I can disinfect whatever room I'm in, make sure there's no airflow/dust contaminants by allowing the air to settle for a few hours, and quickly open the bucket and transfer to smaller containers?
Any advice would be much appreciated.
How would you do it?