Can someone tell me the iso-electric point of allantoin? Or where to find it or how to calculate it? (I want to know for sure from which pH I can use it together with anionic substances.)
@Perry So allantoin has a neutral charge between pH 4.5 and 6, below 4.5 cationic and above 6 anionic? Edit: Would it be very different if the concentration decreases to 0.5%, or lower?
@Doreen - well not exactly. I believe it is a weak acid so it wouldn't be correct to claim it's ever cationic. It either has a negative charged ion at lower pHs or it is neutral. See the structure of allantoic acid.
@Perry You're right! I thought it had a negative charge at higher pH's. ( Ingredients To Die For is also mistaken I see: 'Allantoin is an amphoteric compound that is anionic under basic conditions.') Thanks for clearing that up! Now I know I never have to worry combining it with anionics. Thanks!!
Comments
pH = 4.5 - 6 (5% in water, 20 deg C)
https://pubchem.ncbi.nlm.nih.gov/compound/allantoin#section=Vapor-Pressure
So allantoin has a neutral charge between pH 4.5 and 6, below 4.5 cationic and above 6 anionic?
Edit: Would it be very different if the concentration decreases to 0.5%, or lower?
Thanks so much, Perry!
Ok, thanks a lot!!
You're right! I thought it had a negative charge at higher pH's.
( Ingredients To Die For is also mistaken I see: 'Allantoin is an amphoteric compound that is anionic under basic conditions.')
Thanks for clearing that up! Now I know I never have to worry combining it with anionics.
Thanks!!