Before I get flamed, I realize this is not a cosmetic chemistry question but I thought I may be able to find some help here.
I create all natural, healthy drink shake powders.
With my latest project, I am trying to create "no added sugar" version of a popular dairy drink.
My starting point is to re-create what is currently on the market, containing sugar and then reformulate without the sugar.
I have the formula very close but the current products provide a cold sensation on the tongue that I can't seen to replicate.
The ingredients seem pretty basic; sugar, natural flavor, color, maltodextrin, carageen, beta carotene, citric acid, salt and a vitamin blend.
I originally figured the salt or citric acid would provide that sensation, but I can not replicate in my trials.
Any thoughts or help would be much appreciated.