Interested in opinions... Will this sort of thing create emulsifier free nanoemulsions?
It's become quite popular in the molecular gastronomy movement. Would love to experiment with the concept for cosmetic emulsions on a small scale without giving my right arm to buy the set up.
Comments
Sounds like it should work although it's a bit unclear as to whether a microtip will be able to emulsify say a 500 ml sample size on its own. Wondering if I need a different horn/tip set-up...