Is anyone using inulin in skin or hair products? It looks interesting. According to the
patent it can act as a natural cationic conditioner and a humectant. I suspect that being a polysaccharide it may form stable emulsions with glycyrrhizic acid, like pectin or xanthan gum does.
Cosmetic Brand Creation. Concept to name to IMPI search to logo and brand registration. In-house graphic design inc. Pantone specs. Cosmetic label and box design & graphics.
Comments
Looking at the claims on the patent, it seems that most (all) of the validity is greatly diminished by having Claim 1 full of provisos ("free from", "apart from") and such like.
The patent has a priority date of 2003. Nothing has appeared on the marketplace which utilises any attributes that this patent may offer so, I assume it's not any good - although the patent legal processes are still being pursued.
The gelling properties are well researched in the low-fat food science arena. Careful with your suppliers, many grades are available and the chain length dictates the minimum concentration needed for the product to gel.
P.S. I use only natural compounds and natural cosmetics.