I've been trying to keep an emulsion stable yet unsuccessful. I am relatively new to W/O but have been doing O/W for a while. The product I am trying to develop is a thicker creme. The problem I have been getting is the water coalescing during cooldown while stirring at a low speed. My water is around 73% (including little aloe, prop glycol, etc), my oil at 27% including my emulsifier is around 6% with co-emulsifier (cetyl OH) at 14%. Any help/tips would be appreciated, thank you.