I've been having issues keeping grains out of a shea butter balm I have. I've made sure everything is melted and the mixture is thoroughly homogenized, and I cool it quickly. At first it's great, and then slowly grains form from the shea butter.
Would a solubilizer or emulsifier prevent this? My first instinct is no, since there's no water in this formula. If not, is there any other ingredient that could help keep the balm stable other than more wax?