I have seen some conflicting information online about how best to work with resveratrol as part of an emulsion and wanted your advice, please.
-1- I believe some comments on here indicated that it should be added into the oil phase. Is that correct? If so, it would be solubilized into what exactly? (I'm asking because I believe resveratrol is not oil-soluble.)
-2- I have seen elsewhere online that a better option might be to disperse it into glycerin (?) and then add this into the cool-down phase, perhaps because of heat sensitivity?
(Note: I attempted to add this question into one of the older discussions about resveratrol, but was unable to do so.)