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Does rate of cooling affect thickness of product?
Hi All,
We are making an Apricot Face & Body Scrub, but when making the main batch the product is not as thick as when I made the samples.
The samples are quite a thick cream and don’t flow out of the container but the main batch is not thick and flows easily.
Could the rate of cooling be causing this? It’s taking about 2 days for the main batch to cool to room temperature, whereas the samples cooled down quite fast.
Any help will be greatly appreciated. We can’t discard a 200 Kg batch
Thanks,
Zeeshan
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