Does rate of cooling affect thickness of product?

ZeeshanZeeshan Member, PCF student
Hi All,

We are making an Apricot Face & Body Scrub, but when making the main batch the product is not as thick as when I made the samples.

The samples are quite a thick cream and don't flow out of the container but the main batch is not thick and flows easily.

Could the rate of cooling be causing this? It's taking about 2 days for the main batch to cool to room temperature, whereas the samples cooled down quite fast.

Any help will be greatly appreciated. We can't discard a 200 Kg batch  :/




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