distilled water 40% |
Theobroma grandiflorum (Cupuacu) Butter 40% |
Vitis Vinifera (Grape) Seed Oil 9.3% |
stearic acid 3% |
cetyl alcohol 5% |
phenoxyethanol .7% |
fragrance 2% Here are some issues I'm having: 1. The formula separates (has a pool of oil) when it gets warm (>85 degrees). Is there something else I can use to stabilize this formula and keep it from separating in high temperatures? 2. Is phenoxyethanol an appropriate preservative to use? 3. Is the proportion of water to butter typical for a butter? Thanks in advance for any help! |
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