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		Understanding this preservativeHi all, I was wondering if you could help me understand what type of bacteria (gram +/-) and YMF this preservative would be effective against? The preservative is Triethyl Citrate (and) Caprylyl Glycol (and) Benzoic Acid. I understand that Benzoic Acid is effective against yeast and mold. However, what is Triethyl Citrate effective against? 
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