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	<title>Comments on: HLB &#8211; The Easiest Way to Create An Emulsion</title>
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	<link>http://chemistscorner.com/hlb-the-easiest-way-to-create-an-emulsion/</link>
	<description>Cosmetic science resource site where you can learn all about cosmetic chemistry</description>
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		<title>By: Carol JK</title>
		<link>http://chemistscorner.com/hlb-the-easiest-way-to-create-an-emulsion/#comment-6312</link>
		<dc:creator>Carol JK</dc:creator>
		<pubDate>Thu, 29 Dec 2011 14:29:49 +0000</pubDate>
		<guid isPermaLink="false">http://chemistscorner.com/?p=138#comment-6312</guid>
		<description>Hi Kelly, yes, i understand what you meant. 

Just wonder how to interpret/decide which emulsion remains the most stable? I have set the surfactant to be 3% (parenteral formulation).

Then, all the resulting emulsion seems to be the same. Separation of oil and water has taken place. The oil will immediately float back to above after i shaken the emulsion (although the oil did dispersed into the water when i shaked the emulsion at 1st). However, i do see droplets of oil. They do not aggregate to form a bigger droplets. Should i just proceed with other surfactant? Because the same situation has taken place for the 3rd kind of surfactant&#039;s mixture. Thanks for the advice. =)</description>
		<content:encoded><![CDATA[<p>Hi Kelly, yes, i understand what you meant. </p>
<p>Just wonder how to interpret/decide which emulsion remains the most stable? I have set the surfactant to be 3% (parenteral formulation).</p>
<p>Then, all the resulting emulsion seems to be the same. Separation of oil and water has taken place. The oil will immediately float back to above after i shaken the emulsion (although the oil did dispersed into the water when i shaked the emulsion at 1st). However, i do see droplets of oil. They do not aggregate to form a bigger droplets. Should i just proceed with other surfactant? Because the same situation has taken place for the 3rd kind of surfactant&#8217;s mixture. Thanks for the advice. =)</p>
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	<item>
		<title>By: Abbasi</title>
		<link>http://chemistscorner.com/hlb-the-easiest-way-to-create-an-emulsion/#comment-6285</link>
		<dc:creator>Abbasi</dc:creator>
		<pubDate>Wed, 28 Dec 2011 11:50:03 +0000</pubDate>
		<guid isPermaLink="false">http://chemistscorner.com/?p=138#comment-6285</guid>
		<description>Thanks so much.
I want to ask one question:
How i can prepare an EC of mineral oil(raw liquid parrafin oil)?I know some emulsifiers can use for it but with high using level(about 8%-10 %).I want to use a suitable emusifier with lower usage  than it.
regards
Abbasi</description>
		<content:encoded><![CDATA[<p>Thanks so much.<br />
I want to ask one question:<br />
How i can prepare an EC of mineral oil(raw liquid parrafin oil)?I know some emulsifiers can use for it but with high using level(about 8%-10 %).I want to use a suitable emusifier with lower usage  than it.<br />
regards<br />
Abbasi</p>
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	<item>
		<title>By: kelly</title>
		<link>http://chemistscorner.com/hlb-the-easiest-way-to-create-an-emulsion/#comment-5770</link>
		<dc:creator>kelly</dc:creator>
		<pubDate>Tue, 29 Nov 2011 15:50:30 +0000</pubDate>
		<guid isPermaLink="false">http://chemistscorner.com/?p=138#comment-5770</guid>
		<description>Hi George
  You are probably going to have to do some research on stabilizing these types of formulas and other ingredients you can use. Good luck with your formulation. -Kelly</description>
		<content:encoded><![CDATA[<p>Hi George<br />
  You are probably going to have to do some research on stabilizing these types of formulas and other ingredients you can use. Good luck with your formulation. -Kelly</p>
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	<item>
		<title>By: George</title>
		<link>http://chemistscorner.com/hlb-the-easiest-way-to-create-an-emulsion/#comment-5764</link>
		<dc:creator>George</dc:creator>
		<pubDate>Tue, 29 Nov 2011 06:15:34 +0000</pubDate>
		<guid isPermaLink="false">http://chemistscorner.com/?p=138#comment-5764</guid>
		<description>hi Kelly .. .first i would like to thank u for this quick response

i know that it is better to put some waxes... but i felt that the cream is thick enough due to the large amount of SPAN 60 WAX ... 
still i don&#039;t want to do O/W cream.. inversely, i&#039;m insisting on W/O creams... if u can help me in this .. because till now none of my formulas was stable at 50 Centigrate for more than 48 hours ...( the oily phase begine to separate !!!! ) 

thanks a lot in advance kelly</description>
		<content:encoded><![CDATA[<p>hi Kelly .. .first i would like to thank u for this quick response</p>
<p>i know that it is better to put some waxes&#8230; but i felt that the cream is thick enough due to the large amount of SPAN 60 WAX &#8230;<br />
still i don&#8217;t want to do O/W cream.. inversely, i&#8217;m insisting on W/O creams&#8230; if u can help me in this .. because till now none of my formulas was stable at 50 Centigrate for more than 48 hours &#8230;( the oily phase begine to separate !!!! ) </p>
<p>thanks a lot in advance kelly</p>
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		<title>By: Kelly Dobos</title>
		<link>http://chemistscorner.com/hlb-the-easiest-way-to-create-an-emulsion/#comment-5757</link>
		<dc:creator>Kelly Dobos</dc:creator>
		<pubDate>Mon, 28 Nov 2011 15:34:23 +0000</pubDate>
		<guid isPermaLink="false">http://chemistscorner.com/?p=138#comment-5757</guid>
		<description>Hi George, 
 By the looks of it you are trying to create a w/o formulation.  These are very tricky formulations to produce with only ethoxylated emulsifiers. Typically, waxes are added to the oil phase to help stbailize these types of emulsions and homogenization is a must.  You may want to adjust your oil phase by adding oils with higher required HLBs and try making a o/w emulsion before attempting a w/o with this method.</description>
		<content:encoded><![CDATA[<p>Hi George,<br />
 By the looks of it you are trying to create a w/o formulation.  These are very tricky formulations to produce with only ethoxylated emulsifiers. Typically, waxes are added to the oil phase to help stbailize these types of emulsions and homogenization is a must.  You may want to adjust your oil phase by adding oils with higher required HLBs and try making a o/w emulsion before attempting a w/o with this method.</p>
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	</item>
	<item>
		<title>By: George</title>
		<link>http://chemistscorner.com/hlb-the-easiest-way-to-create-an-emulsion/#comment-5755</link>
		<dc:creator>George</dc:creator>
		<pubDate>Mon, 28 Nov 2011 14:33:42 +0000</pubDate>
		<guid isPermaLink="false">http://chemistscorner.com/?p=138#comment-5755</guid>
		<description>hey all ... 

I want to prepare the following formula:

1- 40 g vaseline

2- 40 g water

3- 8 g emulsifier ( i shose Span 60&quot;sorbitan monostearate, HLB = 4.7 and tween 60, hlb = 14.9): 7 g span 60 + 1 g tween 60)

i heated to 70 for the oily phase and 73 for the water phase ..

i mixed with a large stirring around 3000 RPM...

the emulsion created is great .. but it lack the stability in 50 C

CAN ANYONE OF U EXPLAIN !!! alghough i balanced the HLB !!</description>
		<content:encoded><![CDATA[<p>hey all &#8230; </p>
<p>I want to prepare the following formula:</p>
<p>1- 40 g vaseline</p>
<p>2- 40 g water</p>
<p>3- 8 g emulsifier ( i shose Span 60&#8243;sorbitan monostearate, HLB = 4.7 and tween 60, hlb = 14.9): 7 g span 60 + 1 g tween 60)</p>
<p>i heated to 70 for the oily phase and 73 for the water phase ..</p>
<p>i mixed with a large stirring around 3000 RPM&#8230;</p>
<p>the emulsion created is great .. but it lack the stability in 50 C</p>
<p>CAN ANYONE OF U EXPLAIN !!! alghough i balanced the HLB !!</p>
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	<item>
		<title>By: Clive</title>
		<link>http://chemistscorner.com/hlb-the-easiest-way-to-create-an-emulsion/#comment-3453</link>
		<dc:creator>Clive</dc:creator>
		<pubDate>Sat, 20 Aug 2011 03:48:54 +0000</pubDate>
		<guid isPermaLink="false">http://chemistscorner.com/?p=138#comment-3453</guid>
		<description>My own view is that making successful emulsions is more of an art than a science. My first emulsion, looking back on it, was actually a butter: it contained 25% lipids, of which 15% was shea. It had a salmon colour because of the green tea extract in it. I thought it was a failure, but got demands to make more from test customers who really loved it. More lately I&#039;ve been more into using desert plant bioactives.</description>
		<content:encoded><![CDATA[<p>My own view is that making successful emulsions is more of an art than a science. My first emulsion, looking back on it, was actually a butter: it contained 25% lipids, of which 15% was shea. It had a salmon colour because of the green tea extract in it. I thought it was a failure, but got demands to make more from test customers who really loved it. More lately I&#8217;ve been more into using desert plant bioactives.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Perry</title>
		<link>http://chemistscorner.com/hlb-the-easiest-way-to-create-an-emulsion/#comment-3422</link>
		<dc:creator>Perry</dc:creator>
		<pubDate>Wed, 17 Aug 2011 14:16:24 +0000</pubDate>
		<guid isPermaLink="false">http://chemistscorner.com/?p=138#comment-3422</guid>
		<description>Saravanan - see our blog post about stability testing.</description>
		<content:encoded><![CDATA[<p>Saravanan &#8211; see our blog post about stability testing.</p>
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	<item>
		<title>By: Saravanan</title>
		<link>http://chemistscorner.com/hlb-the-easiest-way-to-create-an-emulsion/#comment-3421</link>
		<dc:creator>Saravanan</dc:creator>
		<pubDate>Wed, 17 Aug 2011 14:14:34 +0000</pubDate>
		<guid isPermaLink="false">http://chemistscorner.com/?p=138#comment-3421</guid>
		<description>How to test the stability of emulsion</description>
		<content:encoded><![CDATA[<p>How to test the stability of emulsion</p>
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		<title>By: DP Mainali</title>
		<link>http://chemistscorner.com/hlb-the-easiest-way-to-create-an-emulsion/#comment-3050</link>
		<dc:creator>DP Mainali</dc:creator>
		<pubDate>Fri, 08 Jul 2011 11:38:10 +0000</pubDate>
		<guid isPermaLink="false">http://chemistscorner.com/?p=138#comment-3050</guid>
		<description>HLB value is a usefull tool but chances of product unsafety...</description>
		<content:encoded><![CDATA[<p>HLB value is a usefull tool but chances of product unsafety&#8230;</p>
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