Unfortunately, it comes out like a long worm and then kind of stays like that. How can I get the cream looking nice, all compact with a nice swirl at the top? Any tips? Many thanks.
Thanks crillz. I have filled the jars when the emulsion was at 20 degrees and it seems fine. I am a bit scared, as I filled some jars with hot emulsion once and they went mouldy!
I'd be more inclined to look at your preservative system if this is the case. I've often filled from 25-35 degrees and I find that it sinks into the container nicely while leaving a nice swirl on top.
Hi Mike, yup and they all passed! In fact, when we used the MSB sample, the products were fine. It was just when we bought 25 kg and scaled up that the problems occurred. Firstly, it burnt the skin. Then I was advised to add the MSB at the hot phase. This got rid of the skin burning problem, but unfortunately the products all went mouldy.
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Actually mould is the bane of my life.
Cofounder & Chief Formulator
Indochine Natural