How I use my stick-blender in a Pyrex Measuring Cup without splashing everywhere?
When I use the double boiler to make a hair conditioner, the water is in one separate Pyrex measuring cup and the CreamMaker Cat (BTMS + Cetearyl Alcohol) is in another one.. Once both parts are melted/heated, I still have to pour this CreamMaker+water formulation into a mason jar in order to use the stick blender otherwise my product will splash all over the place if I just use the Pyrex measuring cup while blending... But when I pour the CreamMaker into the mason jar, I lose some it it because it freezes in the mason jar (like a candle) while I am pouring it. Any suggestions to stop some of the CreamMaker Cat from freezing? Or do you think there is a way for me to stir the CreamMaker+water in a Pyrex measuring cup using my Hamilton Hand Blender 59762? Is there a way I use my stick-blender in a Pyrex Measuring Cup without splashing everywhere?