I am seeking input on mixing honey with coconut oil. The obvious challenge is that they do not mix. This is for a food base recipe. I have searched the Internet but not found any solutions. I have located advice to use an emulsifier like sunflower lecithin. When I tried that the honey still quickly separated. I found a forum last night suggesting the use of molasses but I've yet to try it. I also don't want to add much heat or alter the honey composition. This particular honey has medicinal properties. It is also much thicker than basic pasteurized honey. Open to suggestions on keeping the honey suspended. Much gratitude in advance.